top of page
RECIPES
Tomato Rava Dosa
Ingredients 1/2 cup rice flour 1/4 cup fine rava / semolina 2 tblsp besan / gram flour 1 tsp jeera/ cumin seeds 2 tblsp chopped coriander...
Nandini R Kini
May 5, 20211 min read
Watermelon Rind Rotti
Ingredients 1 cup rice flour 1/2 cup grated watermelon rind 2 finely chopped green chillies 1 finely chopped onion 3 tblsp chopped...
Nandini R Kini
May 5, 20211 min read
Mixed Dal Paper Dosa
Ingredients 1.5 cups urad dal / black gram dal 1/4 cup chana dal / Bengal gram dal 1/4 cup moong dal /Green gram dal 1/4 cup toovar dal /...
Nandini R Kini
May 5, 20211 min read
Peanut Chutney with idli
Ingredients 1/2 cup peanuts 2 tblsp chana dal / Bengal gram dal 2 tblsp urad dal 5 garlic cloves 3 red chillies 2 tblsp coconut gratings...
Nandini R Kini
May 5, 20211 min read
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
Nandini R Kini
May 5, 20211 min read
Tomato Paddu
To make this paddu/paniyaram, I have used tomato omelette batter. I always use leftover rice and urad dosa batter to make tomato...
Nandini R Kini
May 5, 20211 min read
Onion Utthappa
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka, it is known as Uthappa. In Kerala it is...
Nandini R Kini
May 5, 20211 min read
Ragi Utthappam
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
Ragi / Finger Millet masala Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
Mysore Masala dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using...
Nandini R Kini
May 2, 20211 min read
Kori Aajadina/ Chicken Sukkha
Mangalorean kori sukkha/Kori aajadina is an Indian dish of chicken native to Mangalore and Udupi region. The word Sukkha means dry...
Nandini R Kini
May 2, 20212 min read
Rava Paper Dosa (instant)
This is an instant dosa recipe. No fermentation is needed to make this dosa. Ingredients 1 cup rava / fine semolina 2 tblsp wheat...
Nandini R Kini
May 1, 20211 min read
South Indian Style Egg curry
Ingredients 4 hard-boiled eggs 5 tsp oil 1 lavang/ clove Small piece of cinnamon 1 green cardamom 1/2 tsp mustard 1 sprig of curry leaves...
Nandini R Kini
Apr 20, 20211 min read
Podi Idli
Podi idli is made by tossing idlis in spiced lentil powder /Molga Pudi /Chutney Pudi in ghee or coconut oil. Ingredients 1 bowl bullet...
Nandini R Kini
Apr 20, 20211 min read
Rava Dosa
Rava dosa a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
Nandini R Kini
Apr 3, 20211 min read
Idli Sambar
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram)....
Nandini R Kini
Mar 11, 20211 min read
Knolkol Stir Fry
Ingredients 2 medium sized tender knolkol/ navilkosu 6 crushed garlic cloves 1/2 tsp red chilli powder 4 tsp oil Salt to taste Procedure...
Nandini R Kini
Mar 7, 20211 min read
Idli Sambar
Idli Sambar is one of the most favourite South Indian dishes we all enjoy. The taste of steamed and soft idli dipped in hot sambar is...
Nandini R Kini
Feb 24, 20212 min read
Sherva / Biryani Shorba (vegetarian)
Sherva or Biryani Shorba is a side dish for Biryani, prepared with onions, tomatoes, spices, and herbs. This is a very common side dish...
Nandini R Kini
Feb 23, 20212 min read
Nippat / Nippattu
Nippat or Nippattu are crispy deep-fried rice crackers from Karnataka cuisine. These are eaten as an evening snack and are also made...
Nandini R Kini
Feb 19, 20211 min read
bottom of page