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Writer's pictureNandini R Kini

Tomato Rava Dosa






Ingredients

1/2 cup rice flour

1/4 cup fine rava / semolina

2 tblsp besan / gram flour

1 tsp jeera/ cumin seeds

2 tblsp chopped coriander leaves

1 tomato

2 red chillies

Salt to taste

1.5 cups water (approximately)

Oil for cooking dosa




Procedure

  • Wash and chop tomato and grind with red chillies into a fine paste

  • Transfer it to a bowl, add rice flour, besan,rava, salt, jeera, chopped coriander leaves

  • Add water and mix well and keep aside for 15 mins

  • The consistency of the batter should be like neer dosa batter

  • Heat tava and spread a ladle full of batter,like you make rava dosa

  • Cook on a medium flame add 2 tsp of oil

  • Serve hot with coconut chutney or sambar.


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