Kini's Kitchen | Recipes

RECIPES

Raw Mango and Cauliflower Pickle

Ingredients 2 medium-sized raw mangoes 1/2 cup finely chopped gobi/ cauliflower 1/3 cup salt 1/3 cup mustard 3 cups of water Gooseberry ...

Nandini R Kini

Mar 20, 20211 min read

Pendare Phodi/ Fritters

Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...

Nandini R Kini

Mar 20, 20211 min read

Pendare Talasani/Stir Fry

Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...

Nandini R Kini

Mar 20, 20211 min read

Cabbage Butthi

Ingredients 1 cup finely chopped cabbage 1 potato cut into small cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...

Nandini R Kini

Mar 20, 20211 min read

Taushe Muddo/Steamed Cucumber Rice Dumplings

This is a typical Konkani dish prepared for breakfast ...Taushe Muddo or cucumber rice cake is steamed in Turmeric leaves. You can also...

Nandini R Kini

Mar 20, 20211 min read

Salla Ambado /Brined jackfruit Fritters

Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...

Nandini R Kini

Mar 20, 20211 min read

Seemebadane Bharith/Bhaart

Ingredients 1/2 cup peeled, chopped and boiled seemebadane / Chayote squash 1 small onion finely chopped 1 green chilli finely chopped 2...

Nandini R Kini

Mar 20, 20211 min read

Salla Sanna Polo

Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...

Nandini R Kini

Mar 20, 20211 min read

Papaya Halva

Ingredients 1 cup grated riped papaya ( don't use fully riped soft papaya,it should be slightly firm not soft) 2 tbsp ghee Sugar to taste...

Nandini R Kini

Mar 20, 20211 min read

Jolada Usli/Sweet Corn Stir fry

Ingredients 1 cup Jola / sweet corn kernels( boiled) 3 tsp oil 1 tsp mustard 1/4 tsp cumin seeds/jeera 1 sprig curry leaf 1 broked red...

Nandini R Kini

Mar 20, 20211 min read

Padengi Bajil

Padengi bajil / Mooga usli and poha chutney /Sprouted moong usli with masala poha is another Mangalorean breakfast specialty. this is a...

Nandini R Kini

Mar 20, 20211 min read

Kulitha Ramdan/ Steamed horsegram dumplings

Horsegram is called Kulithu in konkani and huruli kaalu in Kannada..This is a very healthy and tasty dish for breakfast. You can also...

Nandini R Kini

Mar 20, 20211 min read

Pendare Koot

Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...

Nandini R Kini

Mar 20, 20211 min read

Mysore Rasam Powder

Ingredients 1 cup coriander seeds/ dhaniya 1/2 cup cumin seeds/ jeera 1/4 cup mustard seeds/ rayi Little less than 1/4 cup fenugreek...

Nandini R Kini

Mar 20, 20211 min read