Kini's Kitchen | Recipes

RECIPES

Onion Tomato Rasam

Ingredients 1/4 cup Toor dal 1 slit green chilli 1 roughly chopped onion 2 chopped tomatoes 1/2 tsp turmeric powder 1 tsp rasam powder...

Nandini R Kini

Mar 11, 20211 min read

Avarekalu Mixture/ Chivda

Avarekaalu mixture is a teatime snack recipe prepared using deep-fried Avarekaalu /Hyacinth beans. Thick poha, peanuts, cashew nuts,...

Nandini R Kini

Mar 11, 20212 min read

Tender pigeon peas curry

Ingredients 1/2 cup tarni tori/ tender pigeon peas 1 potato cut into cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...

Nandini R Kini

Mar 11, 20211 min read

Radish leaves Sanna Idli

Sanna idli or Sanna khotto is a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they...

Nandini R Kini

Mar 11, 20211 min read

Pulikoddel

Pulikoddel is a very popular Konkani delicacy, a coconut-based sweet, spicy and sour curry. This curry is usually prepared on special...

Nandini R Kini

Mar 11, 20211 min read

Patrode Upkari

Pathrodo is the King of Konkani cuisine. Pathrode is spicy pinwheels prepared using colocasia leaves. A Konkani cuisine delicacy....

Nandini R Kini

Mar 11, 20211 min read

Kuvale Sasam / Ashgourd Curry

Kuvale means Ashgourd in Konkani. Sasam means mustard seeds. This dish is prepared by cooking ash gourd in a coconut-based masala...

Nandini R Kini

Mar 11, 20211 min read

Pomfret Phanna Upkari/Spicy curry

Panna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...

Nandini R Kini

Mar 11, 20211 min read

Idli Sambar

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram)....

Nandini R Kini

Mar 11, 20211 min read

Urad Maida Dosa

In this dosa recipe, maida or all-purpose flour is added to a batter of ground urad dal. This dosa requires no fermentation. Enjoy it...

Nandini R Kini

Mar 11, 20211 min read

Til Kaju ki Chikki

Ingredients 1cup til/sesame seeds 1 cup chopped cashew nuts/ Kaju 1 cup jaggery 1 tsp cardamom/ elaichi pdr 2 tsp ghee some almond...

Nandini R Kini

Mar 9, 20211 min read

Kaarate Talasani/ Bittergourd stir fry

Kaarate Talasani is a simple bitter gourd dish. In Konkani, Kaarate means bitter gourd. This dish is a simple stir fry of bitter gourd...

Nandini R Kini

Mar 9, 20211 min read

Kadgi Talasani/Raw jackfruit Stir fry

Ingredients 1 cup finely chopped raw jackfruit / kadgi / halasina kaayi / kathal 8 crushed garlic cloves 3 red chillies cut into bits 4...

Nandini R Kini

Mar 9, 20211 min read

Kadgi Kabab/ Raw jackfruit Kabab

Ingredients 1 cup steamed or parboiled jackfruit cut into cubes Oil for frying 2 slit green chillies curry leaves FOR MARINATION: 2 tbsp...

Nandini R Kini

Mar 9, 20211 min read