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Til Kaju ki Chikki

Writer's picture: Nandini R KiniNandini R Kini

Ingredients

1cup til/sesame seeds

1 cup chopped cashew nuts/ Kaju

1 cup jaggery

1 tsp cardamom/ elaichi pdr

2 tsp ghee

some almond slivers for garnishing



Procedure

  • Clean the sesame seeds, heat one thick pan and roast the til on a slow flame until they turn brown. Don't over roast the til or else they can become bitter in taste

  • Take the roasted til on a plate, roast chopped Kaju in the same pan until light brown

  • Let them cool down, grind them in the mixer into a coarse powder

  • Put jaggery in a pan, add ghee and 1/2 cup water, once the jaggery melts and the syrup becomes thick add the til kaju mixture, cardamom powder and mix well

  • Cook for 2 mins and transfer the mixture on a greased thali and roll it flat

  • Put the almond slivers and press it with your hands

  • Cut into desired shapes and enjoy

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