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RECIPES
Jowar Rava Dosa (Instant)
This is a super healthy, delicious, and very easy dish .. perfect for breakfast/dinner.. an absolute weight watcher’s delight. Crispy and...
Nandini R Kini
Oct 18, 20211 min read
Panki
Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between banana...
Nandini R Kini
Oct 11, 20211 min read
Pattha Gobi Paratha
Ingredients 1 cup finely chopped pattha gobi/cabbage 1 finely chopped onion 1 tsp green chilli paste 1 tsp jeera pdr 1/2 tsp chat masala...
Nandini R Kini
Sep 24, 20211 min read
Dal Ki Roti
Ingredients 1/2 cup leftover dal fry Wheat flour as required to make a soft dough Salt to taste (as dal has salt be careful while adding...
Nandini R Kini
Sep 24, 20211 min read
Mixed Veg. Paratha
Ingredients For the outer cover: Take 2 cups wheat flour Salt to taste 2 tsp oil Mix well the above ingredients in a bowl. Adding water...
Nandini R Kini
Sep 22, 20211 min read
Masala Paratha With Jhatpat Aloo
Ingredients For masala paratha: 1 cup wheat flour Salt to taste Water to knead the dough Ghee For the filling: In a bowl mix the below...
Nandini R Kini
Sep 21, 20211 min read
Sagu Masala Dosa
An innovative dosa with delicious sagu masala prepared with veggies as a stuffing inside the dosa along with a generous smear of spicy...
Nandini R Kini
Sep 16, 20211 min read
Zuchchini Paratha
Ingredients 1 cup grated zucchini 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted cumin...
Nandini R Kini
Sep 8, 20211 min read
Dahi Ke Parathe With Amritsari Dal
Ingredients 1/2 cup curds Wheat flour as required to knead soft dough 2 crushed green chillies 1/2 inch crushed ginger 8 to 10 chopped...
Nandini R Kini
Sep 8, 20211 min read
Roasted Poha
This is a very simple and easy dish, prepared for an evening snack. Roast the beaten rice/poha with red chillies and store them in an...
Nandini R Kini
Sep 3, 20211 min read
Batura
Batura is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal...
Nandini R Kini
Sep 1, 20211 min read
Butter Garlic Naan with Mushroom Masala
Ingredients 2 cups wheat flour/atta 1 tsp salt 1 tsp sugar 1 tsp cooking soda 2 tblsp oil 1/2 cup yoghurt Water to knead the dough For...
Nandini R Kini
Sep 1, 20212 min read
Appam With Kadala curry
Appam is a part of Kerala cuisine. This is a type of dosa good for breakfast. Kadala curry or brown chickpeas curry is a very good combo...
Nandini R Kini
Sep 1, 20211 min read
Kerala Paratha
Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very...
Nandini R Kini
Sep 1, 20211 min read
Noolappam With Veg. Kurma
Ingredients 1 cup mixed veggies like green peas, chopped potato and gobi 4 tsp oil 1 finely chopped onion 1 finely chopped onion 1/2 tsp...
Nandini R Kini
Aug 31, 20211 min read
Ari Pathiri / Rice Roti
Ingredients 1/2 cup rice flour + for dusting 1/2 cup water + 1 tblsp 1/2 tsp oil Salt to taste Procedure Boil 1/2 cup + 1 tblsp water in...
Nandini R Kini
Aug 31, 20211 min read
Palak Poori
Ingredients 1/2 cup roughly chopped palak/spinach leaves 3/4 cup wheat flour salt to taste Water as needed to knead the dough Oil for...
Nandini R Kini
Aug 30, 20211 min read
Matar Usal / Peas Curry
Peas curry /Matar Usal is sweet and spicy at the same time. Maharashtrians generally add sugar or powdered jaggery to many of the dals...
Nandini R Kini
Aug 30, 20211 min read
Moongdal Khichdi
This Khichdi recipe is a light and easy-to-digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this...
Nandini R Kini
Aug 30, 20211 min read
Sabudana Vada
Sabudana vada, also called 'Sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is often served with spicy green...
Nandini R Kini
Aug 30, 20211 min read
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