Noolappam With Veg. Kurma

Ingredients

1 cup mixed veggies like green peas, chopped potato and gobi

4 tsp oil

1 finely chopped onion

1 finely chopped onion

1/2 tsp turmeric powder

Salt to taste

Chopped coriander leaves

For the masala paste:

1/4 cup coriander leaves

2 green chillies

1 tsp til sesame seeds

6 cashew nuts

1 lavang

small piece of cinnamon

1/2 inch ginger

2 garlic cloves2 tblsp grated coconut

Grind the above ingredients into a fine paste and keep it aside.

Procedure

• Cook the veggies with 1/2 cup water and a little salt

• In a pan heat oil, saute chopped onion till light brown, add tomatoes and cook till it becomes mushy

• Add the turmeric powder, ground masala and fry till the raw smell goes

• add the boiled veggies, salt if needed, little water and give a boil for 5 mins

• Garnish with chopped coriander leaves and serve hot with noolappam.