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RECIPES
Bikkanda Saung / Jackfruit Seeds Spicy Curry
Ingredients 1 cup jackfruit seeds cut into pieces and boiled 2 chopped onions 2 tsp red chilli powder 1 tsp tamarind pulp Salt to taste...
Nandini R Kini
Jun 14, 20211 min read
Vegetable Kurma
Ingredients 1 cup fresh green peas 1 small carrot cut into small cubes 1 potato cut into small cubes 5 tsp oil 1 finely chopped onion 1...
Nandini R Kini
Jun 13, 20211 min read
Palappam with Kurma and Spicy egg
Palappam or appam is a kind of dosa or a pancake native to Kerala cuisine which is mainly prepared from fermented premixed rice and...
Nandini R Kini
Jun 13, 20212 min read
Kolhapuri Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
Jun 4, 20211 min read
Aloo gobi
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian...
Nandini R Kini
May 27, 20211 min read
Poori with Chana Masala Curry
Ingredients For Poori: 1/2 cup wheat flour 1/2 cup Chiroti rava / fine semolina 1/2 cup Maida/ all-purpose flour Salt to taste 3 tsp hot...
Nandini R Kini
May 22, 20211 min read
Capsi Paneer Masala
Ingredients 100 gms paneer cut into cubes 1/2 capsicum cut into cubes 5 tsp oil 1 finely chopped onion 1 tsp lemon juice 1/4 tsp turmeric...
Nandini R Kini
May 22, 20211 min read
Avarekaalu Spring Onion Akki Rotti
Avarekaalu rotti is a special and traditional breakfast recipe of Karnataka prepared with rice flour and other spices. You can prepare...
Nandini R Kini
May 22, 20211 min read
Pattha Gobi Ki Sabji
Ingredients 2 cups finely chopped cabbage / pattha gobi / Yele kosu 5 tsp oil 1/2 tsp jeera 1/2 tsp turmeric powder/ haldi 1/2 cup finely...
Nandini R Kini
May 22, 20211 min read
Hariyali Gobi
Ingredients 1 cup gobi/cauliflower cut into florets 1 finely chopped onion 1 finely chopped tomato 4 tsp oil 1/2 tsp turmeric powder Salt...
Nandini R Kini
May 14, 20211 min read
Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
May 13, 20211 min read
Dal Palak Paratha
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with...
Nandini R Kini
May 7, 20211 min read
Dal Palak
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with some spices. This is a...
Nandini R Kini
May 7, 20211 min read
Green Peas Rice with Amritsari Chole
Ingredients For chole masala powder: 2 tsp coriander seeds(daniya) 1 tsp cumin seeds(jeera) 2 cloves(lavang) 10-12 pepper 1-inch...
Nandini R Kini
May 6, 20211 min read
Vegetable Kheema Pav
Kheema is a Hindi word that means to mince. It's a nice & delicious way to include vegetables in your diet. Since the vegetables are...
Nandini R Kini
May 5, 20211 min read
Missi Roti with Dahiwale Chole Palak
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in a tandoor or clay oven. It is...
Nandini R Kini
May 1, 20211 min read
Matar Paneer With Chapathi
Ingredients 1 cup fresh boiled green peas 100 gms paneer cut into cubes 5 tsp oil 1 finely chopped onions 1 tsp red chilli powder 1/2 tsp...
Nandini R Kini
May 1, 20211 min read
Masala Rice
Ingredients 1 cup basmati rice 1/4 cup green peas (optional) 5 tsp oil or ghee 2 small onions 1/2 inch ginger 5 garlic cloves 2 green...
Nandini R Kini
Apr 27, 20211 min read
Paneer Balls Manchurian Gravy
Ingredients 1 cup crumbled paneer 1 onion roughly chopped 6 finely chopped garlic cloves 1/2 inch ginger finely chopped 1/2 green...
Nandini R Kini
Apr 27, 20211 min read
Schezuan Okra with Hakka Noodles
Ingredients 20 okra/bhindis 1 onion roughly chopped 1 slit green chilli 6 finely chopped garlic cloves 1/2 capsicum cut into big pieces 3...
Nandini R Kini
Apr 27, 20211 min read
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