Hariyali Gobi

Ingredients

1 cup gobi/cauliflower cut into florets

1 finely chopped onion

1 finely chopped tomato

4 tsp oil

1/2 tsp turmeric powder

Salt to taste

Chopped coriander leaves

For the masala paste:

3 tblsp chopped coriander leaves

3-4 mint leaves

4-5 blanched palak/spinach leaves

1inch ginger

4 garlic cloves

2 small green chillies

1 tsp jeera/ cumin seeds

Grind the above ingredients into a little coarse paste.

Procedure

• Wash gobi florets and put in salted warm water for 10 mins, Wash again and drain all the water

• In a pan heat oil, saute chopped onions till transparent

• Add turmeric powder, chopped tomato, and cook till it turns pulpy

• Now add in the masala paste and fry for 5 mins

• Add gobi, salt to taste and sprinkle little water and cook with a lid covered, till gobi becomes tender

• Turn off the flame and garnish with chopped coriander leaves and serve hot with hot phulkas.