Ingredients
1 cup jackfruit seeds cut into pieces and boiled
2 chopped onions
2 tsp red chilli powder
1 tsp tamarind pulp
Salt to taste
Procedure
In a pan take oil and fry onions till light brown in colour
Add chilli powder and fry for 3 minutes
Add tamarind pulp
Put boiled jackfruit seeds, salt to taste,1/4 cup water and cook for 5 minutes
Serve with hot rice and dal, or idli, dosa, idiyappam.
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