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RECIPES
Rumali Roti
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan....
Nandini R Kini
Jul 5, 20211 min read
Jolada Rotti / Jowar Roti
Jolada rotti is an unleavened Indian bread made out of Sorghum /Jowar flour. It can be either soft or hard in texture, compared to a...
Nandini R Kini
Jun 29, 20212 min read
Masala Laccha Paratha
Masala lachcha paratha is a Maharashtrian special delicacy. A very simple and easy-to-make recipe.Paratha that can be prepared quickly...
Nandini R Kini
May 24, 20211 min read
Masala Rava Rotti / Karnataka Style Semolina Flat Bread
Ingredients 1 cup fine rava / semolina (that we use for upma) 1 finely chopped onion A handful of chopped coriander leaves 2 sprigs of...
Nandini R Kini
May 22, 20211 min read
Stuffed Paneer Kulcha
Traditionally kulcha recipe hails from Punjabi cuisine and hence it also referred to as Amritsari kulcha naan. In Punjab, there are...
Nandini R Kini
May 9, 20212 min read
Vegetable Akki Rotti
Ingredients 1 cup rice flour 1/2 cup cooked rice 1 finely chopped onion 1/4 cup each shredded cabbage, carrot and cucumber 2 finely...
Nandini R Kini
May 6, 20211 min read
Tomato Methi Paratha
Ingredients For the outer cover: 1 cup wheat flour/atta Salt to taste Water to knead the dough For the masala : 3 tsp oil 1 tsp jeera 3...
Nandini R Kini
May 5, 20211 min read
Spring Onion Baanale Rotti
Akki means rice in Kannada and Rotti refers to flatbread cooked on a flat tava or griddle. Akki rotti or rice flour rotti is a popular...
Nandini R Kini
May 5, 20211 min read
Palak Paneer Paratha
To make this paratha I have used leftover palak paneer. Kneaded the dough using palak paneer gravy. Crumble the paneer in the gravy, mix...
Nandini R Kini
May 1, 20211 min read
Missi Roti with Dahiwale Chole Palak
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in a tandoor or clay oven. It is...
Nandini R Kini
May 1, 20211 min read
Avalakki Rava Rotti / Beaten rice Semolina Rotti
This is a very simple and healthy recipe. Only two ingredients like poha/beaten rice and rava/ fine semolina are used with some veggies...
Nandini R Kini
Apr 26, 20211 min read
Lacha Paratha/Layered Paratha
Lachha Paratha is a layered flaky Indian bread that is great to pair with curries. Learn how to make it at home using my easy recipe....
Nandini R Kini
Apr 22, 20211 min read
Methi Thepla
Methi Thepla is an Indian Bread or Flatbread made with whole wheat flour and finely chopped methi or fresh fenugreek leaves together with...
Nandini R Kini
Apr 17, 20211 min read
Paneer Kulcha
Paneer kulcha is a popular North Indian bread. This kulcha is stuffed with paneer and some spices. You can also use grated cheese. This...
Nandini R Kini
Mar 30, 20212 min read
Wheat flour Butter Naan
The Whole Wheat Naan Recipe is a simple and quick recipe. There is no maida and no tandoor required to make this naan. Naan is a soft and...
Nandini R Kini
Mar 1, 20212 min read
Tandoori Roti in Cooker
Tandoori roti is an unleavened flatbread and is mostly prepared using wheat flour or a mix of wheat flour and all-purpose flour. This is...
Nandini R Kini
Feb 16, 20211 min read
Bajre ki Roti / Pearl Millet Roti
Though Bajra is grown only in certain parts of Rajasthan Bajra rotis are relished all over the state. These are thickly rolled, cooked on...
Nandini R Kini
Feb 1, 20212 min read
Rajasthani Bajre Ki Roti
Bajre ki Roti is a traditional flatbread made with Bajra or Black pearl millet flour making it extremely nutritious. It is high in...
Nandini R Kini
Jan 20, 20211 min read
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