Ingredients
For the outer cover:
1 cup wheat flour/atta
Salt to taste
Water to knead the dough
For the masala :
3 tsp oil
1 tsp jeera
3 green chillies grated
1-inch ginger grated
1 chopped onion
2 finely chopped tomatoes
1/2 cup chopped methi/ fenugreek leaves
1/2 tsp turmeric / Haldi powder
1 tsp daniya jeera powder
1 tsp red chilli powder
Salt to taste
Procedure
Heat oil in a pan, add jeera, fry for a second, followed by chopped onions, saute for 2-3 mins.
Add chopped tomatoes and fry till they turn mushy, add chopped methi leaves, and cook for 5 mins.
Add grated ginger, green chilies, and allspice powders and fry for 2-3 mins, turn off the flame.
Let it cool.
Take a bowl, put wheat flour, salt, and the masala, mix well
Add water little by little and knead it to make a soft dough
Divide the dough into portions and make balls
Dust the ball with atta and roll each ball into semi-thick parathas
Heat tava and cook rolled parathas on a medium flame adding oil or ghee
cook the parathas on both sides, till they turn golden brown and crisp
Serve hot parathas with curds and pickles of your choice.
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