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RECIPES
Karmbi Nonche/ Cut Raw mango pickle
This is the traditional raw mango pickle prepared in every Mangalorean household in summer and preserved for the rainy season. The raw...
Nandini R Kini
Apr 6, 20211 min read
Maida Chakli
Ingredients 5 cups maida 1 cup roasted urad dal powder 3 tsp or 1 lemon size butter Salt to taste 2 tsp sesame seeds/ white til 2 tsp...
Nandini R Kini
Apr 6, 20211 min read
Ashthami Laddu
These delicious laddus are mostly prepared by Mangalorean’s for the occasion of Krishna Janmashtami as an offering to Lord Krishna. It is...
Nandini R Kini
Apr 6, 20211 min read
Godu Appo /Sweet paniyaram
Ingredients 1 cup dosa rice 1 1/4 cups puffed rice paddy/laayi/battada araLu 1/4 cup grated fresh coconut Pinch salt Jaggery to taste...
Nandini R Kini
Apr 5, 20211 min read
Gulla Talasani
Gulla is a special variety of brinjal grown in a village called Mattu in Udupi District, South Karnataka. This is a simple stir fry of...
Nandini R Kini
Apr 5, 20211 min read
Kundapur Chana Masala
Ingredients 1 cup soaked and boiled Kabuli chana 6 tsp oil 2 medium-sized onions finely chopped 2 small tomatoes finely chopped 1 sprig...
Nandini R Kini
Apr 5, 20211 min read
Kaashi Halva
Kaashi halva is a yummy dessert/halva prepared with ash gourd/kumbalkaayi. This halva is very popular in Udupi and Mangalore. Ingredients...
Nandini R Kini
Apr 5, 20211 min read
Onion Tomato Saaru
Ingredients 2 finely chopped tomatoes 1 sliced onion 2 slit green chillies Salt to taste 1 tsp sugar Chopped coriander leaves For the...
Nandini R Kini
Apr 5, 20211 min read
Shankarpali/Tukdi
Ingredients 6 tbsp wheat flour 4 tbsp maida 1 tsp red chilli powder 1/4 tsp asafoetida/hing pdr 2-3 tsp hot oil 1 tsp sugar powder Salt...
Nandini R Kini
Apr 5, 20211 min read
Huruli Saaru
Ingredients 2 Tblsp horsegram / kulithu / huruli kaalu 2 tbsp fresh grated coconut Lil tamarind 2-3 tsp rasam powder Salt to taste For...
Nandini R Kini
Apr 4, 20211 min read
Akki Halbayi
Halbayi is an authentic and traditional dessert recipe made with rice and jaggery. Basically, it is one of the popular delicacies from...
Nandini R Kini
Apr 4, 20211 min read
Sabudana Idli
Ingredients 1 cup idli rava 1 cup sago/ sabudana/ sabbakki 2.5 cups curd/yogurt 1 1/4 cup water 2 tblsp grated carrot 2-3 finely chopped...
Nandini R Kini
Apr 4, 20211 min read
Biscuit Ambado/ Urad dal Vada
Biscuit ambado is the Konkani name for Uddina vada/ Urad dal vada or Black gram fritters. In Dakshin Kannada, these vadas are very...
Nandini R Kini
Apr 4, 20211 min read
Poori with Tender Cashew Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Chana dal Payasam with Jackfruit
Ingredients 1/2 cup chana dal/ split Bengal gram 1/2 cup jaggery / or to taste 1 cup fresh grated coconut 2 tsp rice powder 1/2 cup ripe...
Nandini R Kini
Apr 3, 20211 min read
Rava Dosa
Rava dosa a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
Nandini R Kini
Apr 3, 20211 min read
Besan ki Barfi
Ingredients 1 cup besan 2 cups sugar 1 cup ghee 1 cup milk 1 tsp cardamom powder Handful cashew nuts finely chopped Procedure In a bowl...
Nandini R Kini
Apr 2, 20211 min read
Rice Chakli
Ingredients 1 cup rice flour 1/2 cup roasted ured dal powder Salt to taste 1 tsp red chilli powder 3 tsp white or black sesame seeds/ til...
Nandini R Kini
Apr 2, 20211 min read
Rava Tengol
Ingredients 1 cup Rava 2 cups rice flour 2 cups water 2 tsp sesame seeds/til 2 tsp jeera/cumin seeds little hing/asafoetida pdr Salt to...
Nandini R Kini
Apr 2, 20211 min read
Moong dal Murukku
Ingredients 1cup moong dal/skinless split green gram/hesaru bele 3 cups maida/all-purpose flour 2 cups water Salt to taste 3 tsp sesame...
Nandini R Kini
Apr 1, 20211 min read
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