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RECIPES
Methi Leaves Savoury Dosa
Konkani’s make delicious, spicy, tiny dosas. These savoury dosas are served as a side dish for lunch & dinner. These small, round dosas...
Nandini R Kini
Mar 2, 20211 min read
Jackfruit Sheera
Ingredients 1 cup Rava (Semolina) 3-4 tbsp ghee 3/4 cup sugar 2 cups of water 5-6 jackfruit segments finely chopped or you can blend it...
Nandini R Kini
Mar 1, 20211 min read
Horsegram and Raw jackfruit Curry
Ingredients 1/2 cup horse gram/ kulithu / huruli kaalu 1 cup raw jackfruit cut into cubes 2 cups fresh grated coconut 4 red chillies 1/2...
Nandini R Kini
Mar 1, 20211 min read
Surai Ukde Polo/ Raw rice and Boiled Rice Dosa
This is a famous Konkani styled dosa made using two types of rice. This dosa is popularly known as Surai Ukde polo in the Konkani...
Nandini R Kini
Mar 1, 20211 min read
Cabbage Sanna Polo / Cabbage spicy dosa
Sanna Polo or Spicy Cabbage dosa is a famous GSB Konkani recipe made on all occasions. It is one of the favorite side dishes for lunch,...
Nandini R Kini
Feb 28, 20211 min read
Gharayi / Jackfruit Payasam
Gharayi is a traditional GSB style payasam that is prepared with ripen jack fruit and coconut milk sweetened with jaggery. It is...
Nandini R Kini
Feb 28, 20211 min read
Avnas Ambya Upkari / Pineapple Mango Curry (sweet)
Ambya upkari / Mango curry is a famous dish of the G.S.B’s prepared during the mango season that is during the summer season. This curry...
Nandini R Kini
Feb 28, 20211 min read
Kaarate Gaud Nonche / Bittergourd Sweet Pickle
Ingredients 2 bitter gourds/ karela/ kaarate 10 hog plums or 0ne raw mango cut into pieces 1/2 cup sooran/ yam cut into cubes 1/2 cup...
Nandini R Kini
Feb 25, 20211 min read
Maida Phanna Polo / Seasoned Maida Dosa
Maida Phanna Polo/ Seasoned Maida Dosa is a Konkani style instant spicy Maida dosa made with maida (all-purpose flour) adding grated...
Nandini R Kini
Feb 25, 20212 min read
Gobi Pakoda/Cauliflower Fritters
Ingredients 1 cup gobi florets Salt to taste Oil for deep frying For the batter: 1 cup besan/chickpea flour 2 tbsp rice flour 1/2 tsp...
Nandini R Kini
Feb 24, 20211 min read
Pumpkin Leaves Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1 cup finely chopped pumpkin leaves...
Nandini R Kini
Feb 24, 20211 min read
Kaarate Puddi Sagle / Bittergourd dry sabji
Konkani Style Karate Batate Puddi Sagl is a simple and delicious Konkani-style bitter-gourd side dish that uses a lot of coconuts to make...
Nandini R Kini
Feb 24, 20211 min read
Vaali Bendi / Malabar Spinach Curry
Basella/Malabar spinach/ Basale or vine spinach is a leafy vegetable found in tropical Asia and Africa. It is a creeper and grows in full...
Nandini R Kini
Feb 24, 20211 min read
Salla Upkari / Brined jackfruit Stir fry
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
Nandini R Kini
Feb 24, 20211 min read
Idli with Hing Chutney
Hinga Chutney is a popular Konkani recipe. In Konkani, hingu means asafetida. This chutney is a coconut-based chutney that has a good...
Nandini R Kini
Feb 24, 20212 min read
Pigeon Peas and Raw Jackfruit Koddel / Mangalorean style curry
Ingredients 1/2 cup Tharni thori / Tender pigeon peas 1/2 cup raw jackfruit cut into cubes Salt to taste For the masala paste: 3/4 cup...
Nandini R Kini
Feb 24, 20211 min read
Idli Sambar
Idli Sambar is one of the most favourite South Indian dishes we all enjoy. The taste of steamed and soft idli dipped in hot sambar is...
Nandini R Kini
Feb 24, 20212 min read
Mushroom Ghee Roast
Ingredients 1 pack of mushrooms / 10- 12 mushrooms 3tblsp ghee Salt to taste Masala paste according to taste For the marination: 1/4 cup...
Nandini R Kini
Feb 24, 20211 min read
Malpuri
This is a Udupi Mangaluru style Malpuri recipe. Malpuri is prepared using maida, sugar, salt, cardamom, yellow colour and baking soda....
Nandini R Kini
Feb 24, 20211 min read
Green Peas and Gobi Ambat / Batani Ambat
Green Peas in Konkani is called Batani and Ambat is just a name for the curry. Very coconutty and smells heavenly because of the fried...
Nandini R Kini
Feb 23, 20211 min read
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