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Writer's pictureNandini R Kini

Gobi Pakoda/Cauliflower Fritters


Ingredients

1 cup gobi florets

Salt to taste

Oil for deep frying


For the batter:

1 cup besan/chickpea flour

2 tbsp rice flour

1/2 tsp hing

Salt to taste

2 tsp red chilli powder

2 sprigs of curry leaves finely chopped

Pinch of cooking soda

Mix all the above ingredients, add water and knead the semi-thick batter




Procedure

  • Put the gobi florets in warm, with some salt for 15 mins

  • Wash well and mix with a little salt

  • Heat oil in a Kadai, dip each floret in the batter, and put in the hot oil

  • Deep fry on medium-hot oil till they turn a golden colour and crisp

  • Serve hot pakodas with ketchup or chutney

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