Jackfruit Sheera

Ingredients

1 cup Rava (Semolina)

3-4 tbsp ghee

3/4 cup sugar

2 cups of water

5-6 jackfruit segments finely chopped or you can blend it

1/2 tsp Cardamom powder

Pinch of Saffron colour

Some chopped Cashews and Raisins

Procedure

• In a pan take 1 tbsp of Ghee and roast Rava till u get the aroma.

• Add jackfruit pieces and fry further

• Boil 2 cups of water and add it to the roasted Rava, and jackfruit mixture

• Once the water evaporates and the Rava is cooked, add sugar and cook till sugar dissolves

• Add the remaining ghee, Cardamom powder and Saffron colour.

• Mix well and garnish with cashews and raisins roasted in ghee.