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RECIPES
Pyaz Tamatar Ki Tikkar
Tikkar is a healthy roti that combines the goodness of maize and wheat. This brings the flavours of Rajasthan to the table. The dough...
Nandini R Kini
Jul 15, 20211 min read
Paneer Burji Gravy
Paneer recipes are always a popular choice for most vegetarians. Paneer is generally used in the form of dice, in curries or stuffed...
Nandini R Kini
Jul 14, 20211 min read
Tomato Biryani
Ingredients 1 tblsp ghee 1 bay leaf / tej patta 5 cloves / lavang 1-inch cinnamon / dalchini 1-star anise 2 pods cardamom/ elaichi 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
Tomato Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 2 slit green chillies 1 big onion sliced 1 tsp ginger garlic paste 1/2 tsp red chilli...
Nandini R Kini
Jul 14, 20211 min read
Gobi Methi Ka Paratha
Ingredients For the stuffing: 1/2 cup washed and grated gobi / cauiflower 1/4 cup finely chopped methi / fenugreek leaves 1 small finely...
Nandini R Kini
Jul 14, 20211 min read
Rumali Roti
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan....
Nandini R Kini
Jul 5, 20211 min read
Matar Mushroom Masala
Ingredients 5oo gms mushrooms 6 medium tomatoes 2 cups boiled green peas/ matar( Fresh or frozen) 2 finely chopped onions 3 tbsp cooking...
Nandini R Kini
Jul 5, 20211 min read
Aloo Bhindi Sabzi
Ingredients 1 potato peeled and cut into fingers 25 bhindi/okra/lady's fingers 5 tsp oil 1 finely chopped onion 1 tsp mustard 2 tsp til /...
Nandini R Kini
Jun 26, 20211 min read
Mushroom Masala
Ingredients 1 pack of mushrooms 3 ghee 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp Garam masala 2 tsp red chilli powder 3 tsp fresh...
Nandini R Kini
Jun 26, 20211 min read
Vegetable Pulav
Vegetable Pulav is a spicy rice dish prepared by cooking rice with various veggies and spices. In this recipe spices, rice and veggies...
Nandini R Kini
Jun 25, 20211 min read
Tandoori Gobi and Baby Corn
Tandoori recipes are favorite in Punjabi families. Tandoori gobi is an excellent snack or starter recipe. Very little oil is used in this...
Nandini R Kini
Jun 25, 20211 min read
Jodhpuri Aloo
This Jodhpuri Aloo sabzi is spicy, tangy, crunchy pan-roasted potatoes, with sesame seeds, fennel seeds, chilli flakes. Serve it with...
Nandini R Kini
Jun 2, 20211 min read
Aloo gobi
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian...
Nandini R Kini
May 27, 20211 min read
Matar Masala
Ingredients 1 cup fresh green peas 1 potato peeled and cubed 5 tsp oil 2 tsp besan 2 onions finely chopped 1 tsp ginger garlic paste 1/2...
Nandini R Kini
May 24, 20211 min read
Methi Lahsun ka Raitha
Ingredients 1 cup fresh curd 1 cup packed methi/fenugreek leaves 2 crushed or finely chopped green chillies 1 tsp jeera/cumin seeds 2 tsp...
Nandini R Kini
May 24, 20211 min read
Poori with Chana Masala Curry
Ingredients For Poori: 1/2 cup wheat flour 1/2 cup Chiroti rava / fine semolina 1/2 cup Maida/ all-purpose flour Salt to taste 3 tsp hot...
Nandini R Kini
May 22, 20211 min read
Capsi Paneer Masala
Ingredients 100 gms paneer cut into cubes 1/2 capsicum cut into cubes 5 tsp oil 1 finely chopped onion 1 tsp lemon juice 1/4 tsp turmeric...
Nandini R Kini
May 22, 20211 min read
Aloo Palak Paratha
Ingredients 1 cup wheat flour / gehun ka atta Salt to taste 1 tsp oil 1/4 cup palak/spinach puree ( blanch 10- 12 palak leaves and make...
Nandini R Kini
May 22, 20211 min read
Achari Palak Corn Pulav
Ingredients 1 cup basmati rice 6 tsp ghee or oil 1/2 cup corn kernels 6-8 finely slice palak/spinach leaves 2 finely sliced onions 2 tsp...
Nandini R Kini
May 22, 20211 min read
Besanwali Matar Ki Sabji
Ingredients 1 cup fresh green peas boiled 5 tsp oil 1 finely chopped onion 2 finely chopped tomato 1 tsp ginger garlic paste 1/2 tsp...
Nandini R Kini
May 22, 20211 min read
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