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Writer's pictureNandini R Kini

Aloo Bhindi Sabzi





Ingredients

1 potato peeled and cut into fingers

25 bhindi/okra/lady's fingers

5 tsp oil

1 finely chopped onion

1 tsp mustard

2 tsp til / sesame seeds

1/2 tsp hing / asafoetida

1/2 tsp turmeric pdr / haldi

2 tsp coriander pdr


For the masala:

Dry roast 2 tsp besan and keep aside

Grind 6 garlic cloves,2 tsp red chili pdr, salt, and mix this with roasted besan

Add 1 tsp sugar,1 tsp lemon juice, and 2 tsp oil to this mixture and mix

It should have a texture like bread crumbs

You can store this in the fridge for 10 days. Just before using it add chopped coriander leaves and mix




Procedure

  • Wash and wipe bhindis, cut the ends and cut into 1-inch pieces

  • Add chopped coriander leaves and coriander pdr to the prepared masala

  • In a pan heat 2 tsp oil and add the bhindis, cook with little salt till they become tender

  • Remove the bhindis from the pan and add the remaining oil

  • Add mustard, once it starts crackling, add haldi, thing, and chopped onions

  • Saute till the onions turn light pink

  • Add potato fingers, a little salt, and cook covered with a lid

  • Once the potatoes are cooked, add the prepared masala, cooked bhindi, and toss well

  • Cook further for 5 mins and turn off the flame

  • Serve hot with roti.


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