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RECIPES
Chettinad Prawns
Ingredients 25o gms prawns, cleaned and deveined 6 tsp oil 1 sprig curry leaf 2 finely chopped onions 3 slit green chillies 1.5 tsp red...
Nandini R Kini
Nov 14, 20211 min read
Kaane Masala Fry
Ingredients 6 Lady fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For the Masala : 15...
Nandini R Kini
Nov 14, 20211 min read
Fish Platter
Ingredients 1 cup basmati rice soaked in water for 20 mins 15 prawns cleaned and deveined 6 tsp oil/ghee 2 onions sliced 1/2 tsp turmeric...
Nandini R Kini
Nov 12, 20212 min read
Sungta Phanna Upkari
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the masala: 1/2 tsp coriander seeds 2 tbsp grated...
Nandini R Kini
Nov 12, 20211 min read
Kung Pao Prawns
Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in less than 30 minutes...
Nandini R Kini
Nov 8, 20211 min read
Garlic Rasam
Ingredients 1/4 cup boiled toor dal 2 tomatoes boiled with 2 tsp rasam pdr and 1/2 tsp turmeric pdr Salt to taste Little tamarind pulp...
Nandini R Kini
Oct 23, 20211 min read
Onion Garlic Rasam
Ingredients 1/4 cup Toor dal 2 slit green chillies 2 finely chopped tomatoes 1 small onion finely chopped 5 garlic cloves slightly...
Nandini R Kini
Oct 23, 20211 min read
Kalyana Rasam
This is an authentic and traditional, spicy rasam specifically made in Iyengar Tamil Brahmin's wedding feast. Tastes heavenly with...
Nandini R Kini
Oct 23, 20211 min read
Yam Kosambari / Surna Kismuri
This is an amchigele/Konkani salad or kosambari made of fried yam pieces which taste excellent on their own or when served with hot rice...
Nandini R Kini
Oct 22, 20211 min read
Baby Corn Rava Fry
Ingredients 6 baby corns 3 tbsp rice flour 2 tbsp cornflour 2 tsp red chilli powder 1 tsp ginger garlic paste Salt to taste 1/2 cup fine...
Nandini R Kini
Oct 22, 20211 min read
Karibevina Tambuli
KARIBEVU is a Kannada word for curry leaf / kadipatta. This Tambuli is a part of North Karnataka Cuisine. This is a yogurt coconut sauce...
Nandini R Kini
Oct 21, 20211 min read
Avarekaalu Palya/Hyacinth Beans Sabzi
Ingredients 1 cup avarekaalu / Hyacinth Beans 1 chopped onion 4 garlic cloves 3 green chillies 1/4 cup coriander leaves some curry leaves...
Nandini R Kini
Oct 21, 20211 min read
Basale Soppina Hasi
Basale Soppu is also called Malabar Spinach in English and Vaali in Konkani. Basale is the Kannada word for Malabar spinach. In Karnataka...
Nandini R Kini
Oct 21, 20211 min read
Majjige Tambuli / Buttermilk Tambuli
This tambli is the easiest rice accompaniment that can be prepared in a jiffy, with very few ingredients. This is a part of North...
Nandini R Kini
Oct 21, 20211 min read
Nugge Soppina Tambuli/Drumstick Leaves Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
Nandini R Kini
Oct 21, 20211 min read
Hagalkayi Sasive
Hagalakai or bitter gourd is famous for its bitter taste and health benefits. Many south Indians prepare gojju. but in North Karnataka,...
Nandini R Kini
Oct 21, 20211 min read
Appe Huli / Raw Mango Rasam
This is a typical Havyak Brahmin recipe from Sirsi, North Karnataka!! You can enjoy this with hot rice. You can also have this as an...
Nandini R Kini
Oct 21, 20211 min read
Jeerige Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
Nandini R Kini
Oct 21, 20211 min read
Raw Jackfruit Sabzi
Ingredients 1 cup fresh curd 4 garlic cloves 1 tbsp green chilli paste 2 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric...
Nandini R Kini
Oct 21, 20211 min read
Beetroot Hasi
Ingredients 1/2 cup boiled and chopped beetroot Salt to taste Jaggery to taste(optional) 1/4 curds For the masala paste: 1/4 fresh...
Nandini R Kini
Oct 20, 20211 min read
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