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RECIPES
Chakkakuru Manga Curry / Jackfruit Seeds Raw Mango Curry
Ingredients 1/ 2 cup cooked raw mango pieces 1 cup cooked Jackfruit seeds cut into 2 pieces Salt to taste For the masala paste: 1 cup...
Nandini R Kini
Aug 31, 20211 min read
Prawns Masala In Coconut Milk
Ingredients 1/2 kg prawns, cleaned and deveined 6 tsp oil 2 onions finely chopped 2 slit green chillies 2 tsp ginger garlic paste curry...
Nandini R Kini
Aug 31, 20211 min read
Mambazha Pulissery / Raw Mango Curry
Mambazha Pulissery is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices, fresh coconut and has a...
Nandini R Kini
Aug 31, 20211 min read
Maathanga Erriseri / Pumpkin Curry
Pumpkin Erissery Or Mathanga Erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. It is one...
Nandini R Kini
Aug 31, 20211 min read
Prawn Stew (Kerala Style)
Ingredients 15 big prawns cleaned and deveined 5 tsp coconut oil or ghee 2 cloves / lavang 1/2 inch cinnamon / dalchini 2 sprigs of curry...
Nandini R Kini
Aug 30, 20211 min read
Jinga Rassa
Ingredients 250 gms Cleaned and deveined prawns 2 tblsp oil 2 finely chopped onions 1/2 inch ginger 2 tblsp coriander leaves 1/2 tsp...
Nandini R Kini
Aug 30, 20211 min read
Methi / Fenugreek Leaves Sabji
Ingredients 2 cups finely chopped methi / fenugreek leaves 4 tsp oil 1/2 tsp turmeric pdr 5 finely chopped garlic cloves 2-3 finely...
Nandini R Kini
Aug 30, 20211 min read
Solkadi
Solkadi Is a part of the Goan, konkan and Malvani cuisine. it is served as a digestive and also as a cooler. You also have it as an...
Nandini R Kini
Aug 30, 20211 min read
Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
Nandini R Kini
Aug 29, 20211 min read
Mulangi Soppina Palya / Radish Leaves Stir Fry
Ingredients 2 Cups finely chopped radish leaves or any other greens 1/2 cup toor dal 4 tsp oil 1 tsp mustard 2 finely chopped onion3-4...
Nandini R Kini
Aug 27, 20211 min read
Ranjaka / Red Chilli Chutney
Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar...
Nandini R Kini
Aug 27, 20211 min read
Gulla Bolu Huli
Badane Bolu Huli or Koddel is a Udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind, and a...
Nandini R Kini
Aug 27, 20211 min read
Hagalkayi Thokku
Ingredients 2 bittergourd/ kaarate/ haagalkaayi 4 tsp oil 1 tsp mustard 1/2 tsp asafoetida/hing 1 tsp turmeric powder Salt to taste 2 tsp...
Nandini R Kini
Aug 27, 20211 min read
Paduvalkayi Kootu
Ingredients 1 cup chopped snake gourd/ paduvalkayi/ poddale 1/4 cup boiled moon dal Salt to taste For the masala: In 1 tsp oil roast 3-4...
Nandini R Kini
Aug 26, 20211 min read
Tomato Rasam
Ingredients 1/4 boiled toor dal 2 chopped tomatoes 2 tsp cumin seeds 1/2 tsp peppercorns 1 lemon sized tamarind soaked in water Salt to...
Nandini R Kini
Aug 26, 20211 min read
Karela Fry / Bittergourd Stir Fry
Ingredients 1 big bitter gourd / kanchal / haagalakai / karela 1 tsp salt, for marination 1 cup water 1-2 tbsp oil, preferably coconut...
Nandini R Kini
Aug 26, 20211 min read
Vendekai Mor kozambo / Majjige huli
Ingredients 25 gms bhindi/ okra/ lady's fingers 2 tsp oil 1/2 cup curds Salt to taste For the masala: 3/4cup grated fresh coconut 2 small...
Nandini R Kini
Aug 25, 20211 min read
Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
Nandini R Kini
Aug 25, 20211 min read
Kaali Tori Koddel
Ingredients 1/2 cup black pigeon peas/ kaali tori 1/2 cup raw jackfruit pieces/ kadgi /halasina kayi 1/4 cup Chinese potato/ kooka cut...
Nandini R Kini
Aug 24, 20211 min read
Totapuri Raw Mango Curry
Ingredients 1 Tothapuri Raw mango (u can use semi-ripe) 2 slit green chillies Salt to taste Jaggery to taste 3 tsp maida For the...
Nandini R Kini
Aug 24, 20211 min read
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