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RECIPES
Yennegayi / Stuffed Brinjal
Yennegayi / Badanekayi yennegayi is a very popular dish from the North Karnataka region of India. Yenne means oil and kayi means a...
Nandini R Kini
Jul 14, 20211 min read
Jain Aloo Gobi (No onion No garlic)
Ingredients 1 boiled potato cut into cubes 1 cup gobi florets 5 tsp oil 1 tsp jeera/cumin seeds 1/2 tsp turmeric pdr 1 tsp red chilli pdr...
Nandini R Kini
Jul 13, 20211 min read
Avarekaalu Soppu Bassaru Palya
Bassaru is a very popular gravy recipe from Karnataka. This bassaru is prepared using toor dal, green gram, beans, dill leaves/ Fenugreek...
Nandini R Kini
Jul 12, 20212 min read
Matar Mushroom Masala
Ingredients 5oo gms mushrooms 6 medium tomatoes 2 cups boiled green peas/ matar( Fresh or frozen) 2 finely chopped onions 3 tbsp cooking...
Nandini R Kini
Jul 5, 20211 min read
Surmai Tawa fry / Mangalorean Style Fish Tawa Fry
Fish Tawa fry is a very popular restaurant delicacy in Mangalore. This fish fry is served with a spicy sauce known as tawa masala. You...
Nandini R Kini
Jul 5, 20212 min read
Thondekaayi Palya / Ivygourd Sabzi
Ingredients 2 cups ivygourd /thondekaayi cut into four pieces lengthwise Salt to taste 1/2 tsp tamarind paste Pinch of jaggery (optional)...
Nandini R Kini
Jun 30, 20211 min read
Mushroom Phanna upkari
Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. Usually, this dish is prepared with fish...
Nandini R Kini
Jun 29, 20211 min read
Gobi Kali Mirch
Ingredients 2 cups gobi florets, wash and put in salt water for 20 mins and drain Oil for deep frying For the marination: 1/4 cup...
Nandini R Kini
Jun 27, 20211 min read
Mushroom Masala
Ingredients 1 pack of mushrooms 3 ghee 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp Garam masala 2 tsp red chilli powder 3 tsp fresh...
Nandini R Kini
Jun 26, 20211 min read
Kashmiri Dum Aloo
Ingredients 10 baby potatoes 5 tsp oil + 2 tsp ghee 2 finely chopped onions 1 tsp ginger garlic paste 1/2 tsp turmeric powder 1 tsp garam...
Nandini R Kini
Jun 19, 20211 min read
Heerkayi Yennegayi / Stuffed Ridgegourd
Ingredients 2 medium-sized ridge gourds / heerekaayi / ghosale / turai 5 tsp oil 1 sprig of curry leaves 1 finely chopped onion Chopped...
Nandini R Kini
Jun 14, 20211 min read
Mushroom Masala with Roti
Ingredients 15 button mushrooms 5 tsp oil 2 medium-size onions finely chopped 1 tsp ginger garlic paste 1/2 tsp turmeric pdr 1 tsp garam...
Nandini R Kini
Jun 14, 20211 min read
Bikkanda Saung / Jackfruit Seeds Spicy Curry
Ingredients 1 cup jackfruit seeds cut into pieces and boiled 2 chopped onions 2 tsp red chilli powder 1 tsp tamarind pulp Salt to taste...
Nandini R Kini
Jun 14, 20211 min read
Vegetable Kurma
Ingredients 1 cup fresh green peas 1 small carrot cut into small cubes 1 potato cut into small cubes 5 tsp oil 1 finely chopped onion 1...
Nandini R Kini
Jun 13, 20211 min read
Andhra Style Spicy egg
Ingredients 4 hard-boiled eggs 1 tbsp tamarind paste 1/2 cup fresh tomato grated 1/2 cup finely chopped onion 1 tsp ginger garlic paste 2...
Nandini R Kini
Jun 13, 20211 min read
Navy Beans and Banana Stem Koddel/ Curry
Ingredients 1/2 cup white navy beans/tingalavro 1 cup gabbo/banana stem cut into pieces Salt to taste For the masala paste: 1 1/2 cup...
Nandini R Kini
Jun 10, 20211 min read
Restaurant style Chutney
Ingredients 1/4 cup coconut gratings 1/2 cup roasted gram /putani /hurigadale 3 green chillies 1/2 inch ginger 2 garlic cloves 5-6 curry...
Nandini R Kini
Jun 10, 20211 min read
Jodhpuri Aloo
This Jodhpuri Aloo sabzi is spicy, tangy, crunchy pan-roasted potatoes, with sesame seeds, fennel seeds, chilli flakes. Serve it with...
Nandini R Kini
Jun 2, 20211 min read
Aloo gobi
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian...
Nandini R Kini
May 27, 20211 min read
Poori with Chana Masala Curry
Ingredients For Poori: 1/2 cup wheat flour 1/2 cup Chiroti rava / fine semolina 1/2 cup Maida/ all-purpose flour Salt to taste 3 tsp hot...
Nandini R Kini
May 22, 20211 min read
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