top of page
RECIPES
Moong Sprouts Kosambari / Salad
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
Nandini R Kini
Jan 28, 20211 min read
Taushe HuLel / Cucumber Pachdi
Taushe HuLel is a Konkani dish. This is a type of salad made of cucumber and coconut paste. This is served with rice as a side dish. You...
Nandini R Kini
Jan 27, 20211 min read
Bangda / Mackerel Pulimunchi
Pulimunchi is very popular in and around Mangaluru, South Kanara District. As the name itself says it is a tangy, spicy fish curry, which...
Nandini R Kini
Jan 13, 20211 min read
Butter Masala Dosa
Ingredients 4 cups Dosa rice 1 cup Urad Dal 1 tsp Methi Seeds 1/2 cup Poha (flattened rice) 3 tsp Chana Dal Procedure Soak dosa rice,...
Nandini R Kini
Dec 25, 20201 min read
Daliya Sweet Dosa
Ingredients 1 cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 2 cardamoms / elaichi Pinch of salt...
Nandini R Kini
Nov 24, 20201 min read
Uppu Dpsa/ Odu Rotti
Uppu Dosa Odu Rotti is a dosa popular in the Coastal Karnataka region. It is a thick, soft, and spongy dosa, Cooked only one side. In an...
Nandini R Kini
Nov 24, 20201 min read
Brahmin Style Rasam Powder
Though sambhar powder could also be used to make rasam, this authentic rasam powder helps to make perfect traditional Kannada Brahmin...
Nandini R Kini
Nov 23, 20201 min read
Crispy Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms Toor dal 2 tsp methi seeds 1 tbsp sabudana 1...
Nandini R Kini
Nov 22, 20201 min read
Mysore Masala Dosa
This is a crispy masala dosa smeared with spicy red chutney and served with potato sabji and coconut white chutney. Very popular in...
Nandini R Kini
Nov 21, 20201 min read
Restaurant style Masala Dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made...
Nandini R Kini
Nov 20, 20202 min read
Tomato Rava Dosa
Ingredients 1/2 cup rice flour 1/4 cup fine Rava / semolina 2 tbsp besan/gram flour 1 tsp jeera/ cumin seeds 2 tbsp chopped coriander...
Nandini R Kini
Nov 20, 20201 min read
Watermelon Rind Rotti
Ingredients 1 cup of rice flour 1/2 cup grated watermelon rind 2 finely chopped green chilies 1 finely chopped onion 3 tbsp chopped...
Nandini R Kini
Nov 12, 20201 min read
Set Dosa / Mushti Polo
Set dosa is Soft and spongy thick dosa with a delicate texture. To make good set dosa proper fermentation of the batter is very...
Nandini R Kini
Nov 12, 20201 min read
Urad Dal And Rava Dosa
Ingredients 1 cup urad dal 1 cup Bansi Rava or upma Rava 2-3 finely chopped green chilies 1/2 tsp hing/ asafoetida 1/2 inch ginger...
Nandini R Kini
Nov 12, 20201 min read
Ragi / Finger Millet Masala Dosa
Ragi also is known as Finger millet or Red millet is an ancient grain that first originated in South Africa and later came to India. In...
Nandini R Kini
Nov 12, 20201 min read
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
Nandini R Kini
Nov 12, 20201 min read
Lady Fish Curry / Nogli Kaane Ghashi
Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding...
Nandini R Kini
Nov 8, 20201 min read
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
Nandini R Kini
Nov 8, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
Nandini R Kini
Nov 8, 20201 min read
Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...
Nandini R Kini
Nov 1, 20201 min read
bottom of page