Daliya Sweet Dosa

Ingredients

1 cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano

1/2 cup grated fresh coconut

2 cardamoms / elaichi

Pinch of salt

Jaggery to taste

1/2 tsp cooking soda

Ghee for cooking and serving

Procedure

• Soak broken wheat in water for 1/2 an hr

• Wash popped rice and grind with coconut gratings, salt,elaichi, and jaggery

• Add water only if necessary

• Once it becomes fine paste add broken wheat and grind again

• Keep the batter covered for 2-3 hrs, add soda, heat Tava and make dosa using ghee

• Serve hot with butter.