Ingredients
10 nos of small-sized brinjals
For the masala:
2 medium onions
2 1/2 tsp red chilli powder
1/2 tsp vangi bhaat powder(optional)
1/2 tsp tamarind paste or amchur powder
Salt to taste
For the tempering:
4 tsp oil
1 tsp mustard
2 tsp urad dal
1 sprig of curry leaf
Procedure
Wash and cut the stem of brinjals
Make a slit and put them in saltwater
Mix the masala ingredients and stuff the brinjals
In a Kadai heat oil and add the tempering ingredients and fry for 2 mins
Add the stuffed brinjals and keep covered till it is cooked
Add lil water if needed
Serve hot with any roti.
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