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Writer's pictureNandini R Kini

Akki Rotti With Baingan Masala






Ingredients


10 nos of small-sized brinjals

For the masala:

2 medium onions

2 1/2 tsp red chilli powder

1/2 tsp vangi bhaat powder(optional)

1/2 tsp tamarind paste or amchur powder

Salt to taste


For the tempering:

4 tsp oil

1 tsp mustard

2 tsp urad dal

1 sprig of curry leaf





Procedure

  • Wash and cut the stem of brinjals

  • Make a slit and put them in saltwater

  • Mix the masala ingredients and stuff the brinjals

  • In a Kadai heat oil and add the tempering ingredients and fry for 2 mins

  • Add the stuffed brinjals and keep covered till it is cooked

  • Add lil water if needed

  • Serve hot with any roti.

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