Akki Rotti With Baingan Masala

Ingredients

10 nos of small-sized brinjals

For the masala:

2 medium onions

2 1/2 tsp red chilli powder

1/2 tsp vangi bhaat powder(optional)

1/2 tsp tamarind paste or amchur powder

Salt to taste

For the tempering:

4 tsp oil

1 tsp mustard

2 tsp urad dal

1 sprig of curry leaf

Procedure

• Wash and cut the stem of brinjals

• Make a slit and put them in saltwater

• Mix the masala ingredients and stuff the brinjals

• In a Kadai heat oil and add the tempering ingredients and fry for 2 mins

• Add the stuffed brinjals and keep covered till it is cooked

• Add lil water if needed

• Serve hot with any roti.