Baingan Tava Fry

Ingredients

1 dark purple colored brinjal

Salt to taste

Oil for cooking

1/2 cup masala oats

Some chopped curry leaves

Make a paste of:

2 tblsp rice flour

3 tblsp chilli pdr

salt to taste

1 tsp hing/asafoetida pdr

Add water and make a thick paste

Procedure

• Wash and cut the brinjal into thin slices

• Apply paste according to your taste on all the slices

• Mix oats and chopped curry leaves

• Roll each brinjal slice in it and roast it on tava on a medium flame, using oil till it is cooked and turns crisp.