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Benne Murku/ Butter Murku

Writer's picture: Nandini R KiniNandini R Kini




Ingredients

1.5 Cups of Rice flour

1/2 cup Maida

4 tsp Butter

1 tsp Jeera ( Or crushed Jeera)

1/2 tsp chilli powder

1 tsp Sesame seeds (Black Or White)

Salt to taste




Procedure


  • Put all the ingredients in a bowl and knead into a soft dough adding water.

  • Make use of the Muruku/Chakkli machine to make strands of Murku and deep fry these directly.

  • Goes well with a hot cup of Coffee or Tea.


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