Nandini R Kini
Adai Dosey
Adai is a highly nutritious lentil crepe/ Dosa. It belongs to the South Indian Cuisine and is a popular breakfast followed by IDLI, DOSA,...
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RECIPES
Nandini R Kini
Jan 29, 20221 min read
Thakkali Thokku / Tomato Thokku
Tomato thokku is a simple and easy recipe and I finished making it pretty soon. You can serve it as a side condiment with any South...
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Nandini R Kini
Jan 23, 20221 min read
Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
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Nandini R Kini
Jan 23, 20221 min read
Pudalankai Kootu
KOOTU can be made with any veggies. Here I've used Pudalankai which is a snake gourd ..Snakeourd is very rich in fiber and prevents...
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Nandini R Kini
Jan 23, 20221 min read
Inji Bhaat / Ginger rice
Ingredients 2 cups rice cooked in cooker (you can also use leftover rice) 1 cup chopped veggies like carrot, beans, cauliflower n green...
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Nandini R Kini
Jan 23, 20221 min read
Paal Bun
Paal Bun is a famous and special tea shop snack in Dindigul and Madurai. This is a milk-based Indian donut prepared with whole wheat...
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Nandini R Kini
Jan 19, 20221 min read
Benne Murku/ Butter Murku
Ingredients 1.5 Cups of Rice flour 1/2 cup Maida 4 tsp Butter 1 tsp Jeera ( Or crushed Jeera) 1/2 tsp chilli powder 1 tsp Sesame seeds...
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Nandini R Kini
Jan 10, 20221 min read
Onion Chutney
This is a Tamilnadu-style chutney that goes well with dosa, idli, or rice. Spicy and tangy chutney tastes very yummy. Ingredients 1 cup...
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Nandini R Kini
Jan 10, 20221 min read
Saravana Bhavan Sambar
Ingredients 2 cups veggies like brinjal, carrot, beans (use any of your choices) 1 cup toor dal 1/4 tsp turmeric / haldi pdr 2 onions cut...
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Nandini R Kini
Dec 9, 20211 min read
Potato Chettinad
Ingredients 3 boiled potatoes 2 sliced onions 1 chopped tomato 5 tsp oil 1 tsp mustard 1/2 tsp asafoetida powder(hing) curry leaves 1 tsp...
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Nandini R Kini
Dec 2, 20211 min read
Urulai Idicha Masala /Pepper Garlic Potato Fry
Ingredients 15 nos of boiled baby potatoes(don't overcook ) 1 tsp peppercorns 6 garlic cloves 2 sprigs of curry leaves 3 dry red chillies...
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Nandini R Kini
Nov 16, 20211 min read
Cabbage Kootu
Ingredients 3 cups chopped cabbage/ pattha gobi 3/4 cup soaked chana dal/ Bengal gram 1/2 tsp turmeric 2 tsp lemon juice Salt to taste To...
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Nandini R Kini
Nov 16, 20211 min read
Chettinad Mushroom
Ingredients 10 button mushrooms 5 tsp oil Salt to taste Chopped coriander leaves For the marination: 1/2 turmeric pdr 1/2 tsp salt 1/2...
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Nandini R Kini
Nov 15, 20211 min read
Mushroom chettinad
Ingredients 1 pack of mushrooms(around 15 numbers) 1.5 cups finely chopped onions 1 big tomato finely chopped 1 tsp red chilli pdr 1/2...
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Nandini R Kini
Nov 14, 20211 min read
Chettinad Prawns
Ingredients 25o gms prawns, cleaned and deveined 6 tsp oil 1 sprig curry leaf 2 finely chopped onions 3 slit green chillies 1.5 tsp red...
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Nandini R Kini
Nov 12, 20211 min read
Prawns Chettinad
Ingredients 300 gms prawns 1.5 cups finely chopped onions 1 big tomato finely chopped 1 tsp red chilli pdr 1/2 tsp turmeric pdr 2 green...
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Nandini R Kini
Oct 29, 20211 min read
Chettinad Style Egg Korma
Ingredients 3 hard-boiled eggs 4 tsp coconut oil or any refined oil 2 finely chopped onions 1 finely chopped tomato 2 slit green chillies...
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Nandini R Kini
Oct 23, 20211 min read
Kalyana Rasam
This is an authentic and traditional, spicy rasam specifically made in Iyengar Tamil Brahmin's wedding feast. Tastes heavenly with...
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Nandini R Kini
Sep 17, 20211 min read
Thayir Murukku
Ingredients 2 cups rice flour 3/4 cup curds/ yogurt/ thayir 1 tsp salt 3/4 tsp red chilli powder 1/2 tsp jeera/cumin seeds 1 tsp white...
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Nandini R Kini
Aug 28, 20211 min read
Ribbon Papad
Ingredients 1 cup besan /Bengal gram flour 3 tsp rice flour 3 tsp hot oil salt to taste 1 tsp ajwain/carom seeds pinch of asafoetida 1/2...
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