Bhajji Ambado/Amaranth leaves Fritters

Ingredients

1 cup soaked dosa rice

1/2 cup soaked toor dal

1/4 cup grated fresh coconut

6 tsp chilli powder

2 cups chopped amaranth leaves

Salt to taste

Oil to deep fry

Procedure

• Grind toor dal and rice with coconut to a dry batter (grind little coarse)

• Mix with chilli powder, chopped leaves, salt to taste

• Shape into balls and flatten a little

• Deep fry till it becomes crispy

• Goes well with hot rice and dal