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RECIPES


Okra Crispies
Ingredients 2O bhindis/okra/ lady's fingers Salt to taste 2 tsp roasted jeera pdr 2 tsp red chili pdr 1/2 tsp turmeric pdr 1 tsp chat...

Nandini R Kini
Aug 14, 20211 min read


Chilli Garlic Drumstick Fritters
Ingredients 2 drumsticks Salt to taste 1 tsp ginger garlic paste 2 tsp red chilli powder 3 tblsp cornflour 5 tblsp rice flour 2 sprigs of...

Nandini R Kini
Aug 14, 20211 min read


Broccoli Rava Fry
Ingredients 2 cups broccoli cut into florets 1/2 cup fine semolina/ rava Oil for deep frying For the marination: 3 tbsp cornflour 2 tbsp...

Nandini R Kini
Jul 14, 20211 min read


Taikile Ambado / Tora Leaves Fritters
Taikilo or Cassia Tora leaves or Chegate soppu is often seen only in monsoon season. We prepare varieties of dishes with these leaves...

Nandini R Kini
Jun 7, 20211 min read


Kaarate Phodi / Bittergourd Fritters
Kaarate is known as Karela in Hindi and Bittergourd in English. These crispy and spicy fritters taste awesome with hot rice and dal. The...

Nandini R Kini
May 12, 20211 min read


Kantola Fritters/ Phagila Phodi
Ingredients 8 nos of phagil / Kantola Salt to taste 1/2 cup rice flour 2 tbsp fine rava Oil for deep frying For the masala paste: 1/2 cup...

Nandini R Kini
Apr 25, 20211 min read


Bhajji Ambado/Amaranth leaves Fritters
Ingredients 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated fresh coconut 6 tsp chilli powder 2 cups chopped amaranth...

Nandini R Kini
Apr 12, 20211 min read


Bamboo shoot vadas
Ingredients 1 cup finely chopped tender bamboo shoots 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated coconut 4 tsp chilli...

Nandini R Kini
Apr 12, 20211 min read


Zucchini Fritters
Ingredients 1 medium size zuchchini 4 tsp rice flour + 3 tsp to roll it 8 tsp red chilli powder 1/2 tsp asafoetida powder Salt to taste...

Nandini R Kini
Apr 10, 20211 min read


Drumstick Fritters
Ingredients 3 drumsticks Oil for deep frying 1/4 cup rice flour for coating For the masala paste: 2 tbsp rice flour 1 tbsp red chilli...

Nandini R Kini
Apr 6, 20211 min read


Nendrabale Fritters
Ingredients 2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips) Oil for deep frying 3 tbsp rice...

Nandini R Kini
Apr 5, 20211 min read


Poddale / Snakegourd Fritters
Ingredients 1 cup Poddale/ snake gourd / Paduval Kayi Oil for deep frying 1/4 cup rice flour mixed with 3 tsp fine Rava For the...

Nandini R Kini
Apr 3, 20211 min read


Bamboo Shoot Fritters
Bamboo shoots are called KEERLU in Konkani. We Konkanis preserve these bamboo shoots in salt so that they can be used throughout the...

Nandini R Kini
Mar 25, 20211 min read


Parval Fritters
Ingredients 4 Parvals / Pointed ivy gourd / goint Oil for deep frying 1/2 cup rice flour for coating For the Marination: Make a thick...

Nandini R Kini
Mar 24, 20211 min read


Drumstick Flower Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup drumstick flowers washed 2...

Nandini R Kini
Mar 20, 20211 min read


Pendare Phodi/ Fritters
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...

Nandini R Kini
Mar 20, 20211 min read


Taikile Ambado/Tora leaves fritters
Taikilo or Cassia Tora leaves or Chegate soppu is often seen only in monsoon season. We prepare varieties of dishes with these leaves...

Nandini R Kini
Mar 2, 20211 min read


Pumpkin Leaves Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1 cup finely chopped pumpkin leaves...

Nandini R Kini
Feb 24, 20211 min read


Jeevkadgi Phodi / Breadfruit Fritters
Breadfruits are thinly sliced & are beautifully coated with a bright red, spicy, rice batter. They are then delicately deep-fried to make...

Nandini R Kini
Feb 4, 20212 min read


Raw jackfruit Fritters / Kadgi Phodi
Kadgi is raw jackfruit and Phodi means fritters and together it is called Jackfruit Fritters. This is a traditional GSB dish and is...

Nandini R Kini
Jan 31, 20211 min read
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