top of page
Writer's pictureNandini R Kini

Bhindi Kootu





Ingredients

15 bhindi/ okras

Oil for deep frying


For the masala :

1 cup grated fresh coconut

1/2 tsp coriander seeds(daniya)

1/4 tsp assafoetida

2 red chillies

1/4 tsp mustard

5 methi seeds (fenugreek )

Salt to taste


For the tempering:

2 tsp oil

1 tsp mustard

5-6 curry leaves



Procedure


  • Wash and wipe bhindis, cut the ends and chop into thin roundels

  • Heat oil and deep fry, till it becomes crisp

  • Roast the masala ingredients (except coconut)in 1 tsp oil and grind with 1/2 tsp tamarind to a fine paste.

  • Before serving mix fried bhindis and masala

  • Temper with mustard and curry leaves

  • Serve with rice and dal

Recent Posts

See All

1 Comment


Manish Kumar
Manish Kumar
May 14, 2023

मनीष

Like
bottom of page