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Bhindi Sagle

Writer's picture: Nandini R KiniNandini R Kini

Bhindi sagle or bhindi masala is a typical Konkani dish. This is a very tasty coconut-based gravy, tastes very delicious with white rice and dal. You can also have this with dosa or roti.





Ingredients


250 gms bhindi/ lady's fingers

2 tsp oil

Salt to taste


For the masala paste:

1 grated coconut

little tamarind

1 tsp coriander seeds,4 methi seeds and 4 dry red chillies roasted in 1 tsp oil

Grind the above into a paste and keep aside


For the tempering:

2 tsp oil

1 tsp mustard

1 sprig of curry leaves




Procedure

  • Wash and wipe bhindis and cut both the ends, cut into 1-inch pieces

  • In a pan heat 2 tsp oil and fry the bhindis with little salt till they are cooked

  • Add the masala and water as required to adjust the consistency (this is a semi-thick gravy)

  • Add salt to taste and make it boil for 5-10 mins

  • Temper with the above ingredients and serve hot with rice and dal.

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