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Writer's pictureNandini R Kini

Bibbo Tendle Sukke /Tender Cashew and Ivygourd Sabzi






Ingredients

1/2 cup tender cashew nuts/ bibbo (peeled)

1 potato cut into small cubes

1 cup tendle/ gherkins cut into 4 pieces

Salt to taste


For the masala paste:

In 1/2 tsp oil roast 2 tsp urad dal and 4 red chillies3

Grind roasted dal and chillies with 3/4 cup grated coconut and little tamarind into a semi coarse paste


For the tempering:

4 tsp oil

2 tsp mustard

2 sprigs of curry leaves





Procedure

  • Cook tender cashews, chopped gherkins, potato with 1/2 cup water in cooker for 2-3 whistles

  • Transfer the cooked veggies to a pan, add salt to taste, ground masala paste, and water if needed

  • Make it boil for 5-10 mins and add the tempering with the ingredients mentioned

  • Mix well and serve hot with rice and dal.


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