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Brinjal Tawa Fry

Writer: Nandini R Kini
Nandini R Kini
Apr 11, 2021
1 min read




Ingredients



2 white or any big size brinjals

oil for frying

Salt to taste



Procedure


  • Make a paste of 2 tsp rice flour,7-8 tsp chilli powder, salt to taste,1/2 tsp asafoetida powder, with little water

  • Slice the brinjals and apply the paste

  • Roll the slices in rice flour

  • Roast on Tava drizzling oil

  • Serve hot with rice and rasam.

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