Cabbage And Spring Onion Sabji

Ingredients

2 cups finely chopped cabbage

1 cup finely chopped spring onion

3 tsp oil

1 tsp mustard seeds

2 tsp urad dal

1/2 tsp turmeric powder

1/2 tsp asafoetida powder

curry leaves

salt to taste

1 tsp lime juice

For masala :

2 tblsp fresh grated coconut

2 green chillies

2 tsp cumin seeds /jeera

Grind coarsely above ingredients without water.

Procedure

• In a pan heat oil and add the mustard.

• When mustard starts crackling add urad da and fry for a minute

• Add turmeric .asafoetida and curry leaves

• Put chopped cabbage and spring onion (without water)

• Add salt and cook with a covered lid

• When it is almost cooked add the masala and mix well

• cook for 5 minutes and add lime juice

• Serve hot with rice or roti.