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Cabbage And Spring Onion Sabji

  • Writer: Nandini R Kini
    Nandini R Kini
  • Dec 8, 2021
  • 1 min read





Ingredients


2 cups finely chopped cabbage

1 cup finely chopped spring onion

3 tsp oil

1 tsp mustard seeds

2 tsp urad dal

1/2 tsp turmeric powder

1/2 tsp asafoetida powder

curry leaves

salt to taste

1 tsp lime juice


For masala :

2 tblsp fresh grated coconut

2 green chillies

2 tsp cumin seeds /jeera

Grind coarsely above ingredients without water.




Procedure

  • In a pan heat oil and add the mustard.

  • When mustard starts crackling add urad da and fry for a minute

  • Add turmeric .asafoetida and curry leaves

  • Put chopped cabbage and spring onion (without water)

  • Add salt and cook with a covered lid

  • When it is almost cooked add the masala and mix well

  • cook for 5 minutes and add lime juice

  • Serve hot with rice or roti.

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