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Writer's pictureNandini R Kini

Cabbage Kootu





Ingredients


3 cups chopped cabbage/ pattha gobi

3/4 cup soaked chana dal/ Bengal gram

1/2 tsp turmeric

2 tsp lemon juice

Salt to taste


To be ground:

3/4 cup grated fresh coconut

2 tsp jeera/ cumin seeds

3-4 green chillies

Grind these into a coarse paste.


For the tempering:

4tsp oil

1 tsp mustard

Pinch of hing pdr

2sprigs of curry leaves

1/2 tsp turmeric powder

2 broken red chillies




Procedure

  • Pressure cook chopped cabbage with chana dal, salt, turmeric pdr and very little water only for 2 whistles(don't overcook)

  • In a pan heat oil, add the tempering ingredients and fry for 2 mins

  • Add the masala and fry for 2 mins

  • Add boiled dal and cabbage mixture, lemon juice, salt to taste toss well

  • Serve hot with dal and rasam.


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