Carrot and Potato Upkari

Ingredients

2 potatoes

2 carrots

6-8 tsp oil

1 tsp mustard

3 red chillies

Salt to taste

Procedure

• Peel potatoes and carrots

• Cut them into thin square pieces and wash well

• Apply salt and keep for 20 mins

• Heat oil in a non-stick pan, add mustard

• When it starts crackling add broken red chillies and fry for a minute

• Drain water from the potato and carrots and put in the pan and mix well, cover with a lid and cook till it is cooked

• Serve hot with rice and dal

• You can prepare this using the only potato also