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Writer's pictureNandini R Kini

Chilli Garlic Drumstick Fritters





Ingredients

2 drumsticks

Salt to taste

1 tsp ginger garlic paste

2 tsp red chilli powder

3 tblsp cornflour

5 tblsp rice flour

2 sprigs of chopped curry leaves

Oil for deep frying




Procedure

  • Wash drumsticks, cut the ends, and slightly peel them. Cut the drumsticks into two-inch pieces and slit them into two (lengthwise)

  • In a mixing bowl put corn flour, rice flour, chili powder, salt,ginger-garlic paste, and chopped curry leaves, mix well

  • Adding water make a thick paste, marinate the cut drumsticks with the prepared paste.

  • Heat oil and deep fry drumsticks in batches over a medium flame, till they turn slightly crisp and golden in color.

  • Serve hot with steamed rice and dal.

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