Churmuri Dosey

Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and spongy. Urad dal is not used in this recipe.

INGREDIENTS:

3 cups dosa rice

6 cups churmuri / murmura/mandakki /puffed rice

1 cup coconut gratings

Salt to taste

1 tsp sugar

Oil for cooking dosa

PROCEDURE:

• Wash and soak the rice for 5 to 6 hours. Wash and soak the churmuri for 10 to 15 minutes before grinding the batter.

• Drain water from the soaked rice. Grind the rice with churmuri and coconut gratings. Make a smooth batter and let it ferment for 8 to 10 hours.

• The next day, before making dosa, add salt, sugar, and mix well. Add water and adjust the consistency of the batter.

• Heat the tawa and put a ladle of dosa batter and make a thick dosa, adding a spoonful of oil.

• Cook the dosa covered with a lid. Once it is cooked, serve dosa with coconut chutney or sambar.

• No need to flip the dosa.