Corn Paneer Cutlets

Ingredients

1/2 cup crushed corn

2 tblsp cornflour

1/2cup grated paneer

2 boiled and mashed potatoes

3 finely chopped green chillies

1 tsp ginger garlic paste

1 tsp garam masala

chopped coriander leaves

Salt to taste

1/2 cup crushed corn flakes

Oil for deep frying

Procedure

• Mix the ingredients no 1 to 9

• Shape into cutlets

• Roll each cutlet in crushed cornflakes and deep fry on a medium flame

• Serve hot with ketchup or green chutney.