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Writer's pictureNandini R Kini

Corn Paneer Cutlets





Ingredients


1/2 cup crushed corn

2 tblsp cornflour

1/2cup grated paneer

2 boiled and mashed potatoes

3 finely chopped green chillies

1 tsp ginger garlic paste

1 tsp garam masala

chopped coriander leaves

Salt to taste

1/2 cup crushed corn flakes

Oil for deep frying




Procedure

  • Mix the ingredients no 1 to 9

  • Shape into cutlets

  • Roll each cutlet in crushed cornflakes and deep fry on a medium flame

  • Serve hot with ketchup or green chutney.



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