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Crab Curry with Onion Tadka

Writer's picture: Nandini R KiniNandini R Kini

This is a traditional GSB style crab curry called KURLE AMBAT, means crab curry tempered with onion. The curry is flavoured with onion. The same curry may be prepared with Silverfish, Ladyfish etc. Tastes awesome with hot rice




Ingredients


3 crabs, cleaned n cut into pieces

Salt to taste


For the masala:

1 cup grated coconut

little tamarind

4-5 red chillies roasted in little oil

Grind these ingredients into a fine paste and keep aside


For the tempering:

2 finely chopped onions

6 tsp oil



Procedure


  • Put the cleaned fish pieces, masala paste, salt in a broad vessel, add water and adjust the consistency

  • Make it boil till the fish is cooked, takes around 15 mins

  • In a pan take oil and fry the chopped onions till dark brown and add this tempering to the prepared curry

  • Serve hot with hot rice.


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