Ingredients
1 pav dosa rice
1 pav Sona masoori rice
1 pav urad dal
100 gms chana dal
100 gms toor dal
2 tsp methi seeds
1 tblsp sabudana
1 pav rice flour
1 tblsp maida
Salt to taste
Pinch of sugar
1/2 tsp cooking soda
Oil or ghee for cooking dosa
Procedure
Soak rice, urad dal, chana dal, toor dal, methi seeds,sabudana in water for 5-6 hrs
Wash well and grind into a smooth batter. Let it ferment for 8 hrs/overnight
Next morning add rice flour, maida, salt, sugar, and cooking soda, mix well and make thin and crisp dosa using oil or ghee
Serve hot dosa with chutney and potato bhaji
To make chutney grind 1/2 cup coconut with 1 green chilli, little tamarind,2 garlic cloves, salt to taste. Temper with mustard and curry leaves
To make potato sabzi: Heat 3 tsp oil in a pan, add 1 tsp mustard seeds. When it splutters add curry leaves and 1 tsp urad dal. Then add 3 chopped green chillies and haldi. Now add 2 chopped onions and salt to taste. Cover for 2 mins. Finish the dish by adding 2 boiled potatoes (diced)
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