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Writer's pictureNandini R Kini

Crispy Masala Dosa






Ingredients

1 pav dosa rice

1 pav Sona masoori rice

1 pav urad dal

100 gms chana dal

100 gms toor dal

2 tsp methi seeds

1 tblsp sabudana

1 pav rice flour

1 tblsp maida

Salt to taste

Pinch of sugar

1/2 tsp cooking soda

Oil or ghee for cooking dosa




Procedure

  • Soak rice, urad dal, chana dal, toor dal, methi seeds,sabudana in water for 5-6 hrs

  • Wash well and grind into a smooth batter. Let it ferment for 8 hrs/overnight

  • Next morning add rice flour, maida, salt, sugar, and cooking soda, mix well and make thin and crisp dosa using oil or ghee

  • Serve hot dosa with chutney and potato bhaji

  • To make chutney grind 1/2 cup coconut with 1 green chilli, little tamarind,2 garlic cloves, salt to taste. Temper with mustard and curry leaves

  • To make potato sabzi: Heat 3 tsp oil in a pan, add 1 tsp mustard seeds. When it splutters add curry leaves and 1 tsp urad dal. Then add 3 chopped green chillies and haldi. Now add 2 chopped onions and salt to taste. Cover for 2 mins. Finish the dish by adding 2 boiled potatoes (diced)


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