Dalithoy

DALITHOY is a typical Konkani style dal, prepared with a generous amount of hing/ asafoetida. Very simple and easy to make the dish.

Ingredients

1 cup toor dal /Arhar dal

2-3 green chillies slit

Generous amount of hing/ asafoetida

Salt to taste

For the tempering:

3 tsp oil or ghee

2 tsp mustard

curry leaves

3 broken red chillies

Procedure

• Wash and soak dal in 2 cups water for 20 mins

• Put the dal, green chillies in cooker with water and cook it for 3-4 whistles or till it is cooked well

• Transfer the cooked dal n a vessel, hing add salt to taste, water if needed

• Make it boil for 5 mins, add the tempering with the ingredients mentioned

• Serve hot with rice.