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Writer's pictureNandini R Kini

Drumstick and Pumpkin Stir Fry




Ingredients


2 cups yellow pumpkin /doodhi cut into chunks

2 drumsticks cut into 2-inch pieces

3 tsp oil

1 tsp mustard

1 sprig of curry leaves

3 slit green chillies

1/2 tsp asafoetida/ hing powder

Salt to taste

Jaggery to taste

3 tbsp fresh coconut gratings



Procedure


  • Wash pumpkin chunks. Remove the outer skin of the drumsticks and wash it.

  • Heat oil. add mustard, let it crackle.

  • Now add curry leaves, green chillies and hing, fry for e second.

  • Add the veggies, salt and jaggery to taste and 1/2 cup water.

  • Cover with a lid and cook on a medium flame.

  • Once the veggies are cooked, garnish with coconut gratings and turn off the flame.

  • Serve with hot rice and rasam or dal.




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