Ingredients
2 cups yellow pumpkin /doodhi cut into chunks
2 drumsticks cut into 2-inch pieces
3 tsp oil
1 tsp mustard
1 sprig of curry leaves
3 slit green chillies
1/2 tsp asafoetida/ hing powder
Salt to taste
Jaggery to taste
3 tbsp fresh coconut gratings
Procedure
Wash pumpkin chunks. Remove the outer skin of the drumsticks and wash it.
Heat oil. add mustard, let it crackle.
Now add curry leaves, green chillies and hing, fry for e second.
Add the veggies, salt and jaggery to taste and 1/2 cup water.
Cover with a lid and cook on a medium flame.
Once the veggies are cooked, garnish with coconut gratings and turn off the flame.
Serve with hot rice and rasam or dal.
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