Ingredients
3 tbsp all-purpose flour/maida
3 tbsp sugar
1/4 tsp baking powder or cooking soda
2 tbsp cocoa powder
3 tbsp melted butter (I used refined oil)
3 tbsp milk
3 tsp choco chips
1/4 tsp vanilla essence
Procedure
Take one microwave-safe mug, put maida, sugar, baking powder, cocoa powder
Now add the wet ingredients, milk, melted butter, choco chips, vanilla essence
With the help of a fork mix well
Micro it for one minute 20 seconds on a high heat
Remove the mug, insert one knife and check if it is baked. If the knife comes out clean it is ready to eat
If not then again micro it for 20 to 30 seconds
Enjoy the cake with vanilla ice cream and chocolate sauce
Comments