Ingredients
Ingredients to be roasted:
2 cups chopped palak/ spinach
2 tsp oil
1 roughly chopped onion
1 chopped tomato
1/2 inch ginger
4 garlic cloves
2 green chillies chopped
1cup paneer cubes
1/2 cup curd
1 tbsp fresh cream
chopped coriander leaves
2 tbsp ghee or oil
1 finely chopped onion
1/2 tsp red chilli powder
1 tsp garam masala powder
2 tsp Kasuri methi
Procedure
Wash palak and chop roughly. Heat oil and fry roughly chopped onion, ginger, garlic cloves, green chillies. Once the onions are transparent add tomatoes and fry for 5 mins
Add chopped palak and fry till the leaves are wilted. Turn off the flame and grind it once it comes to room temperature
Heat ghee/oil in a skillet add finely chopped onions and fry till they turn light pink
Add the ground spinach mixture and fry for about 5 to 10 mins
Add salt and spice powders and fry for a minute
Now add the curd and mix well. Now drop in the paneer cubes, little water, Kasuri methi and let it boil for 5 mins
Check the salt and turn off the flame
Garnish with chopped coriander leaves and fresh cream
Serve hot with Rotis, naan or poori.
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