Instant Raw Mango Pickle

Ingredients

1 cup raw mango cut into chunks

5 tsp oil

1 tsp mustard

1 sprig of curry leaves

1/4 tsp hing / asafoetida powder

1/2 tsp turmeric/ haldi powder

2-3 tsp puliyogare gojju or powder

Salt to taste

Jaggery to taste

Procedure

• Heat oil in a pan, add mustard. Once it starts crackling add curry leaves, hing, Haldi

• Add chopped raw mango chunks, salt and 1/4 cup water

• Once it is half cooked add jaggery and puliyogare gojju

• Mix well and give a boil. turn off the flame and enjoy the pickle with hot rice and dal

• You can also have this with chapati, paratha, or dosa.