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Writer's pictureNandini R Kini

Instant Rawa Dosa

Rava dosa is a quick and popular variant of dosa from South Indian cuisine. These are crispy, netted, and thin crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour, and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa recipe.








Ingredients

1/2 cup Rawa/ Semolina/ Suji

1/2 cup rice flour

1/4 cup maida

2 tsp corn flour

1 tsp salt

1 finely chopped chilli

1/2 inch ginger piece

1 tsp jeera/Cumin seeds

1/2 tsp turmeric powder

Few chopped curry leaves

3 tbsp chopped coriander leaves

3-4 cups of water

Oil for cooking dosa




Procedure

  • In a large bowl take rawa, rice flour, corn flour, and maida. Add salt and 1 1/2 cups of water.

  • Whisk and mix well making sure there are no lumps.

  • Add chopped ginger, green chilli, jeera, turmeric powder, chopped curry leaves, and coriander leaves.

  • Add the remaining water and prepare a watery consistency batter. Rest the batter for 20 mins making sure the rawa has absorbed the water.

  • Heat dosa Tawa. Mix the batter well and pour a ladle of batter over very hot Tawa.

  • Drizzle with 2 teaspoons of oil or ghee. Lower the flame and cook until the dosa turns golden brown and crisp.

  • Serve hot dosa with chutney, sambar, saagu, or potato bhaji.

  • Mix the dosa batter well every time you pour the batter on Tawa.



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