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Writer's pictureNandini R Kini

Kaane Ghashi/ Lady Fish Curry




Ingredients

4 ladyfish, cleaned n cut into pieces

Salt to taste


for the masala:

1 cup grated coconut

little tamarind

4-5 red chillies roasted in little oil

Grind these ingredients into a fine paste and keep aside


For the tempering:

2 finely chopped onions

6 tsp oil



Procedure

  • Put the cleaned fish pieces, masala paste, salt in a broad vessel, add water, and adjust the consistency

  • Make it boil till the fish is cooked, takes around 15 mins

  • In a pan take oil and fry the chopped onions till dark brown and add this tempering to the prepared curry

  • Serve hot with hot rice.

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