Ingredients
1 cup kooka/ Chinese potato peeled and boiled
Salt to taste
For the masala paste:
1/2cup grated coconut
little tamarind
2 tsp urad dal, 1/2 tsp coriander seeds and 3-4 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a semi coarse masala and keep aside
For the tempering:
3 tsp oil
1 tsp mustard
2 sprigs of curry leaves
Procedure
Cut the boiled kooka into medium-sized cubes and put in a vessel
Add salt to taste, ground masala paste,1/2 cup water and make it boil for 5-10 mins
Add the tempering and serve hot with rice and dal.
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