Ingredients
1 cup urad dal
1 cup horse gram(kulithu)
2 1/2 cups Idli Rava
Salt to taste
Oil
mustard
Procedure
Soak urad dal and horse gram in water for 4-5 hours
Grind to a fine batter
Wash idli Rava and mix to the batter
Keep the batter for 2-3 hours for fermentation (don't keep overnight)
Add salt to taste and mix well(batter consistency like idli batter)
Heat appe or paniyaram pan put oil in each mold, add little mustard
When mustard starts crackling add a ladle of batter n and cover with a lid
After 5 minutes when it is cooked flip it
Add 2 tsp oil and roast it till it becomes crispy
Serve with butter or chutney of your choice
Note: You can also steam this in the idli molds n make idlis
You can add green chili and ginger finely chopped to the batter
You can also make this with leftover idli batter
If you have 2 cups idli batter then soak 3/4 cup horse gram ,grind it and mix it to the idli batter and make these appos
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